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Citric acid chelated iron is a specialized agricultural product formulated to improve the availability of iron to plants, particularly in soils where iron is present but not readily accessible due to chemical forms or pH levels. Typically, this product contains at least 17% iron in a chelated form, which enhances its solubility and uptake by plants. Chelation refers to the process where a chelating agent (in this case, citric acid) surrounds the metal ion (iron), protecting it from interacting with other soil components that could render it unavailable to plants.
Iron (Fe), Citric Acid, Carrier Agents (These may include inert substances or additives that enhance the stability and application of the product).
Iron is essential for chlorophyll synthesis and energy production in plants. Chelated iron helps prevent chlorosis, characterized by yellowing leaves due to iron deficiency. By facilitating iron availability, this product enhances the overall photosynthetic efficiency of plants, leading to better growth and yield. Ideal for use in alkaline soils where iron availability is often limited due to fixation. The chelated form ensures that plants can absorb iron rapidly, promoting immediate recovery from deficiency symptoms. Citric acid chelated iron is a valuable tool for growers seeking to promote healthy plant growth and mitigate iron deficiency. Its ability to ensure iron availability in various soil conditions makes it a vital component in modern agricultural practices.
Fertigation: Citric acid chelated iron can be injected into irrigation systems, allowing precise application and immediate uptake by plants through their roots.
Soil Application: It can be mixed into the soil or applied as a top dressing. Ensure it is adequately watered in to enhance solubility and availability.
Foliar Sprays: For quicker results, especially in cases of visible deficiency, foliar application can be effective, allowing plants to absorb iron through their leaves.